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Hey everyone,
We consume bread, buns, and many other daily food products without thinking much about where they come from. But during my time as a delivery boy during COVID, I saw firsthand how unhygienic some of these manufacturing units are.
Most of my deliveries came from areas like Khairani Road and Saki Naka, where many food production units operate. These places manufacture everything from noodles, rice, oil, ghee, butter, bread, naan, drinks, and even packaged water. However, when you actually visit these areas, the level of filth and...
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