Food industry

Hello, dear Surti redditors, I want to know: 1. How many of you have been in the food industry? 2. At what age you entered? 3. How long you've been in it? 4. How is it going? 5. How did you decided that you wanna go totally in it? 6. In which food course/type have you specialised? Not any survey or hiring scheme!!! Just wanna know how our Surtis have been maintaining their food places? Be free to type a long answer or adding details.