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After analyzing old okhan (sayings), stories, books . I have came to the conclusion Khaadu(sheep), Bakru(goat) were popular animal dish in garhwal-kumaon region.
Goat was common food. it was sacrificed for rituals, eaten in weddings, parties and several other events.
the diet of garh kumaon - such as kode ki roti , jhangora, chainoo, bhatte dall, techwani , patyud, jholi, ghultiya ghee over it, milk, curd, buttermilk, khaddu, bhakru, shikar of shungur, mrig.
I think this was most perfect diet . Indian food is filled with carbs. But our...
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