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A North Indian by heart, yet a South Indian by stomach, I find myself yearning for the crisp dosas, the tangy chutneys, and the comforting warmth of a South Indian breakfast. Back in Bangalore, it was a simple affair: a hop to the nearest food joint, the aroma of freshly ground spices filling the air, and the comforting clatter of plates. Now, in Gurgaon, the search for that authentic taste has become a quest.
I crave the soft tatte idlis, the fluffy poori with saagu, the spicy vada/bajji, the...
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