The Delightful History of Vietnamese Coffee Culture

Hey everyone! Have you ever tried a traditional Vietnamese coffee made with a small metal filter called a phin? It's a staple in Vietnamese culture and has been around since the early 20th century. What makes it so special is the way the coffee beans are slowly dripped through the filter, creating a rich and smooth flavor that pairs perfectly with sweetened condensed milk. In fact, Vietnam was one of the first countries to adopt French-style coffee brewing methods after gaining independence from colonial rule. I'd love to hear about your experiences with Vietnamese coffee or other traditional coffee-making techniques from around the world! What are some of your favorite coffee spots in Vietnam?