Aisi fast food zindagi me, we're forgetting our own cultural gems.

Yep, that’s cooker wala undhiyu. Culture aur tradition ki value, plate se shuru hoti hai. Aaj pehli baar undhiyu khaa raha hoon. Roz ki fast-paced life mein bas rice, sabzi, dal, aur kabhi-kabhi pizzas aur burgers hi khaata tha. Par ek din socha, apne Gujju roots ko main bhool kaise gaya. Undhiyu, jo asli Gujarati culture ki pehchaan hai, kabhi khaaya hi nahi tha. Aaj, raw vegetables ke sath ek proper traditional meal ka maza le raha hoon – undhiyu, roti, aur saath mein kachche tamatar. Agar aapne bhi ab tak undhiyu try nahi kiya, toh is Makar Sankranti ek baar zarur krow! Meri taraf se, sabko Happy Makar Sankranti! 🌱