Need advice: SAP Business One or TOTVS for a restaurant planning to franchise? (I will not promote)

Hey everyone! I’m from **Brazil 🇧🇷**, and I’m trying to decide on the best ERP for my restaurant. I’d love to get some insights from you! I run a **Hawaiian food (poke) restaurant**, and we already have a unit focused on delivery. Now, we’re opening a **new location that will serve as a pilot project for a franchise model**. Because of that, I need an ERP that integrates **everything** – from **POS, inventory, and finance to HR, delivery operations, and franchise management**. After some research, I’ve narrowed it down to **SAP Business One** and **TOTVS**. My key requirements are: * **Full integration:** I need a system that connects all departments and provides centralized data for better decision-making. * **Scalability:** Since we’re working on a franchise model, the ERP needs to support future expansion. * **Customization:** Each restaurant might have specific needs, so flexibility is a big factor. Has anyone here used SAP Business One or TOTVS in the **restaurant or franchise business**? What are the pros and cons of each? Or if you know of a **better ERP** that fits this scenario, I’m all ears! Thanks in advance for the help! (I will not promote)