A quick and simple lunch to push through day.

A simple meal with red sticky rice which is cultivated in Dotma area of Bodoland, Assam. Stir fried Pigeon pea harvested straight from our garden and a sad attempt at Nepali Mulako Achar 😭 which tastes fine but nowhere near the taste that I still remember from my travel to Nepal, miss Pokhara city and lake Phewa😔.