Is this normal (Theobroma)

So I usually bake ghr pe , rarely go for dessert , and realised ,I have no clue about a good patisserie in my town , and thought that's a great excuse to finally try Theobroma ( Dard-e-dessert ) ~ one day before valentine ikik .... Is this normal for the pastry size ( respect to all size and shapes [ probably has a great personality*]) ,looks like a miniature version of a regular size pastry or is it like a portion control thing , just curious?!