Severe Food Poisoning After Eating at Smokey Docky, Koramangala – Need Advice

Hey everyone, My friend (M24) and I (M23) went to Smokey Docky, Koramangala on Monday night and had a charcoal shawarma. A few hours later, I started experiencing severe diarrhea (10+ times). I took medication, but it didn’t help. To make things worse, I developed a fever, and even today (Thursday), I still feel sick. My friend had an even worse reaction—he lost consciousness, and his roommates had to rush him to the hospital. His reports showed a C-Reactive Protein (CRP) level of 97.0 mg/dL (normal range: 0.3–10.0 mg/dL), indicating a severe infection. He had to be given seven bottles of IV fluids to stabilize. Has anyone else experienced something similar at this place? Any advice on what we should do next, both in terms of recovery and reporting this issue? Would really appreciate any guidance. Stay safe, everyone!